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The Fifth Watches: Aki // Rose Gold and Navy Blue – Tokyo range review*

You may or may not have seen my previous reviews on The Fifth Watches (or ‘The 5th’), but just in case you don’t know, I’m a massive fan. I bought my first watch, the Melbourne Rose Gold and Peach watch from the Minimal range back in 2014, just after they first launched.

The Broadway (Black & Gold) from the New York range followed in 2015.

So, when the lovely guys there got in touch and offered to send me a watch from the Tokyo range, I couldn’t say no!

Fifth Watches Review - Aki - Relaxed
As with all of the watch collections, there are 5 to choose from, this time representing the seasons (I know there are only 4 seasons, you bright sparks – The 5th have included a ‘rainy’ season as well).

I chose the ‘Aki’, or Autumn.*

Fifth Watches Review - Aki

I’ve had my eye on the Aki for a while. It expertly represents autumn, a season of mixture and change: a dark navy leather strap, with a sandblasted rose gold watch casing and buckle. The face is white, as are the number indicators (including the ubiquitous ‘V’ for 5) and the minute and hour hands, while the minute hand is dark blue.

Fifth Watches Review - Aki - Close Up

This may seem like it would make the time hard to read, but it doesn’t; the details catch the light with every movement.Fifth Watches Review - Aki - Close Up

The leather strap is awesome quality as always, thick yet supple.

Fifth Watches Review - Aki - Buckle

Fifth Watches Review - Aki - Mirror

I still love these little touches.

Fifth Watches Review - Aki - Buckle

The packaging, by the way, is just as beautiful as the watch!

Fifth Watches Review - Aki - Packaging

Fifth Watches Review - Aki - Box

Fifth Watches Review - Aki - Box Open

Fifth Watches Review - Aki - Strap

I’m not sure you’d call it a motto as such but The 5th live by the phrase, “Time is what we make it”. I couldn’t agree more.

Fifth Watches Review - Aki - Motto

Fifth Watches Review - Aki - Motto

The watches go on sale every month on the 5th for a limited time. Styles sell out really quickly, so if there’s one you like the look of, I recommend signing up to become a ‘VIP’ and receive early access as well as being able to preload your cart.

Fifth Watches Review - Aki


The 5th have kindly given me a voucher or coupon code for you to use if you decide to buy – until 11 May 2017 get 10% off with the code:



Let me know if you own a 5th Watch – or which you’re going to buy! – in the comments below.



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Recent Reading #3

Around the New Year, I saw lots of blog posts, tweets and all sorts going round about the GoodReads 2016 Reading Challenge. Basically, you say how many books you aim to read in a year and track them as you go. I realised that I have no idea how many I should aim for. How many do I read? Not a clue. So rather than set a target, I decided to track all the books I read using the GoodReads app.

Admittedly this app isn’t the best in my opinion. I find it hard to organise my ‘shelves’ through the app itself, so I usually just use the app for updating progress and login on the computer to organise things. Also, I should point out that it’s not ideal when using a site like NetGalley (more to come in another post) where you receive pre-release books… but eh. I’m making the best of it.

So far, I’ve read 30 books this year.

To be honest, I thought I would make it through more than that.. but in the last few months I’ve slacked off a little. I like to take a break now and again, and listen to podcasts or blogs instead.  Here are my favourites out of the 30 I’ve read so far.

Click to view the book on Amazon (*affiliate links*):


Alan Cumming

Not My Father’s Son: A Family Memoir – Alan Cumming

This is a memoir by the actor, Alan Cumming OBE. You may know him better as Eli Gold in The Good Wife (I certainly do). I don’t quite remember how I came across this, but read some reviews and decided to download it. I’m not a fan of memoirs or autobiographies of celebrities – most are ghost-written, irritating, show-off pieces of crap. This is so different. Cumming’s voice is evident throughout, and the story is so engrossing. It tells of his involvement in the show ‘Who Do You Think You Are?’ and revisiting horrendous childhood at the hands of his abusive father. It really is a both harrowing and, at times, hilarious read. Well worth checking out if you’re a fan of his or not.

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Broken Sky

 Broken Sky (The Broken Trilogy #1) – L.A. Weatherly

Another day, another dystopian reality, another strong female lead – except the twist with this one is that it is set in an alternative 1940s. Amity is a peace fighter, a pilot who fights in air battles with other world peace fighters in order to pass international law. There’s a rising power which slowly starts to affect her and those she loves. I wasn’t too sure how I’d feel about this novel, but by the end I was hooked. The plot was unique, the characters interesting, and the ending to the first book… well, you’ll see. Looking forward to the rest of the series.

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The Last Girl

The Last Girl (The Dominion Trilogy #1) – Joe Hart

The same genre as the previous, The Last Girl follows Zoey, who we learn has been isolated as part of a medical programme; a virus has swept the world, causing only male babies to be born. Zoey becomes more and more suspicious of what she’s been told, and is left with no option but to try to escape. Some parts were a little ‘out there’ but overall I enjoyed this book and will pick up the rest of the series.

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The Girls

 The Girls – Emma Cline

OK, so I think just about everyone read this book this summer. I was intrigued by the plot – in 1960s California, a lonely girl gets involved with a group of older, ‘cooler’ girls, who it turns out are part of a cult – as it seemed to be ripped completely from the Manson Family. Spoiler: it’s not far off. But, hearing it first person was fascinating. The prose is heavy and over the top in places, and I can imagine some people giving up. I enjoyed it, though it wasn’t my top read.

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Kill Me Again – Rachel Abbott (DCI Tom Douglas #5)Kill Me Again

I’ve talked about how much I’ve loved Rachel Abbott’s books before in Recent Reading #2 and when I saw this had been released I snapped it up and I really wasn’t disappointed. Maggie’s husband Duncan disappears, leaving her two children at home alone. At the same time, women are being murdered who look remarkably like a victim from 12 years previous – as well as Maggie and Tom’s ex-girlfriend Leo… Maggie learns her husband is not who she thought he was, and Tom has a race against time to solve the murders, and save the women. As we move through this series the character of Tom Douglas continues to develop and the writing is still just as intoxicating. I’ll be following Rachel Abbott’s career closely, as she’s easily my favourite crime writer now!

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Cold Killing

 Cold Killing (DI Sean Corrigan #1) – Luke Delaney

I only found out afterwards that this was written by an ex-Met Police detective, and now it explains so much. This is an expertly written crime debut. Sean Corrigan is an intriguing character – despite a difficult childhood, he is seemingly well functioning, with a good career, wife and two kids. However he has an uncanny knack of getting inside the head of a criminal, as he connects to his own dark side. I really enjoyed this, and having learnt there are others in the series (this was published in 2013) I’ll be looking them up too.

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Behind Closed Doors

 Behind Closed Doors – B.A. Paris

Jack and Grace seemingly have the perfect life: successful, good looking, powerful. But behind closed doors things are not what they seem.. I won’t give away any spoilers as it really helps to know little about the story line, but it’s a fantastic psychological thriller. I found some parts really emotional and I’m not sure I’ve ever hated a character so much! The characters are really well formed and rounded, though I could perhaps say some parts are a little far-fetched. However, it’s a cracking read if you’re willing to just go with it.

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Currently reading….

All The Light We Cannot See

All the Light We Cannot See – Anthony Doerr

I’m not a big fan of historical novels, so this – set in WW2 – is a bit of a departure for me. I know you shouldn’t judge a book by its cover but I loved the title and the cover artwork, and the description sounded OK, so thought I’d give it a go. I wasn’t disappointed; quite the opposite in fact – I’d not read the reviews, so I didn’t know it was a NY Times bestseller or a Pulitzer Prize winner, but it’s easy to see why it is both. The writing is simply beautiful. The storylines of Marie-Laure, a young blind girl from Paris, and Werner, a bright young German soldier are deftly woven together. I’m enjoying reading it so much that I don’t quite want it to end…!

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Check out my previous Recent Reading posts:

Recent Reading #1

Recent Reading #2


Let me know your thoughts on the books featured!

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KMS California – Free Shape Quick Blow Dry Review

I’ll be honest, I was a bit sceptical when my hairdresser (the wonderful Harley at Hectik Hair in Bromley) started telling me about KMS California Free Shape Quick Blow Dry. She’d just liberally sprayed it all over my hair before a blow dry and apparently, it was going to help my hair dry more quickly.

Erm, what? Like how?

That was my initial mental reaction. But she continued to sing its praises as she blow dried and it really did feel quicker than usual – that, plus the fact that I was feeling a bit flush, meant I took the plunge. I still have no idea how it works, but it does.

KMS California Free Shape Quick Blow Dry

The description says that Quick Blow Dry: “Speeds up drying time up to 50%. Reduces friction while conditioning lightly. Provides heat protection.”

I can honestly say that it does speed up drying time significantly. I can’t tell you if it’s by 50% but it’s quite a lot, that’s for sure. I’ve accidentally found myself using this almost every day – because why wouldn’t you want to shave off a few extra precious minutes in the morning?!

It’s really easy to use – you shake to combine the two liquids and then spray all over your towel-dried hair and blow dry as normal.

My hair is usually pretty soft but there’s a noticeable extra sheen when I use this which I love. The formula is super lightweight – so much so that you can’t even feel that you’ve sprayed it. For comparison, I also have an Aussie leave-in conditioner which is meant to be lightweight but you can tell it’s there whereas with this, there’s been a couple of occasions in my pre-coffee haze where I’ve actually forgotten that I’ve sprayed it already until I’ve seen the liquid is cloudy from already being mixed…!

I rarely style my hair with anything other than a hairdryer so I don’t really know whether this provides adequate heat protection, though I should point out that it was all my hairdresser used – and I trust she knows what she’s doing!

I’ve had the first bottle for at almost 3 months and it’s not quite finished yet, but I’ve actually already repurchased – my salon often has 2-for-1 deals so we took advantage when my husband needed some his hair wax. You can definitely get it cheaper online though, from sites such as

If you’ve ever tried this product, or can recommend something similar, let me know in the comments below.

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London Restaurant Review: Gatti’s @ CityPoint, Moorgate #ZomatoMeetUp

About a month ago the lovely people over at Zomato invited me to a #ZomatoMeetUp at Gatti’s, an Italian restaurant in the City. These events are basically lots of foodies coming together to try good food and wine at interesting and sometimes new (like this one was to me!) locations across town. Obviously I wasn’t going to say no, because that just sounds like heaven!

This was my first meet up and I can honestly say I had a fab time. If you can’t be bothered to read the whole post, take this away: Gatti’s is great. The food is awesome and the staff are lovely and obviously passionate about serving honest, traditional Italian food. If you want more, read on (and get ready to salivate at all the amazing food…!)

Gatti's - Table

Gatti’s have two locations, one in Broadgate and one at CityPoint, near Moorgate. We went to the CityPoint branch, which is in an area I’m not particularly familiar with, and certainly didn’t help in finding it… the restaurant is a bit hidden away in one corner of the plaza, so I can imagine it doesn’t get much passing trade.

When I arrived I was served a lovely glass of Veuve Clicquot and started to get to know my fellow bloggers and the staff at Zomato over some canapés: smoked salmon, mascarpone and chives or lobster and avocado mousse blinis. I’m not a fan of seafood generally so didn’t try the lobster, but the smoked salmon was delicious!

The main restaurant is downstairs and it really was a surprise to see just how big it is considering the upstairs is so small – it’s essentially a bar area with space for just a few tables. Downstairs is the opposite with lots of well-spaced tables, mixed with booths for a more intimate feel. Red leather and white tablecloths mean it looks crisp but still welcoming and homely.

Gatti's - Restaurant

Apparently the plural of bruschetta is bruschette, and that’s what made up our first course: various toppings including cured ham and artichoke; porcini mushrooms in a herb and garlic butter; and roasted cherry tomatoes with basil.

Gatti's - Bruschette

My favourite was by far the ham & artichoke, though the mushrooms – which I’m not normally a big fan of – came a close second as they were cooked perfectly and had just enough garlic.

Gatti's - Bruschetta - Mushrooms

The next course was ‘rigatoni al pomodoro di Campagna’, otherwise known as rigatoni pasta in a tomato sauce with basil. My first thought was, if it’s that simple, it has got to be good. My other thought was, YES! because I love rigatoni. This really was delicious. Literally so simple but possibly one of the best pasta dishes I’ve had, even better than some in Rome. The pasta was al dente and the ingredients fresh – just perfect.

Gatti's - Rigatoni Close Up

Next came the fish course, a whole sea bass which had been baked in a sea salt crust.

Gatti's - Salt Baked Bass

This was a real sight to behold as they cut it out, filleted and served it to us along with parsley sauce and a crisp pickled salad with orange.

Gatti's - Salt Baked Bass - Filleting

The fish had taken on some of the flavour of the salt, which was fine for me but might be a little much for some, though I think the parsley sauce helped to cut through it.

Gatti's - Salt Baked Bass - Plated

Gatti's - Salt Baked Bass - Salad

Next came a lemon and prosecco sorbet which was a lovely palette cleanser. Not very easy to photograph though..

Gatti's - Sorbet

The main course can only be described as immense, both in size and quality. Just look at that hunk of beef!

Gatti's - Beef Close Up

The beef was carved up and served with seasonal vegetables, roast potatoes and strangely, Yorkshire puddings. Don’t get me wrong, I love them, but it was a bit of a surprise! They were fluffy yet still crispy on the outside.

Gatti's - Beef Carving

Gatti's - Veg

The beef was a star. I’m not a massive fan of beef if I’m honest, but this was delicious. It was more pink than I would have chosen but it was fine – no blood actually coming out!! – and the flavour was rich. Roast potatoes are quite one of the best bits about a roast in my opinion (a long time love stemming from not liking many meats when I was younger) and these were DELICIOUS. Fluffy potatoes, crispy round the edges, and flavoured with rosemary – one of my favourite ways to have roasties!

Gatti's - Beef

Gatti's - Beef

I was honestly stuffed by this point and then we remembered there were desserts coming…! And not just any desserts, a selection each – ‘Dolce dello Chef’. These included home-made tiramisu, panna cotta with winter berries, profiteroles and cheesecake.

Gatti's - Dessert Platter

I’ve started to realise I am more of a savoury person these days, so will happily choose a starter over a dessert, but these all looked so delicious, and the small bites of each that I managed to fit in didn’t disappoint. Personally my favourite was the panna cotta which was light and creamy, and second was probably the tiramisu. I found the cheesecake a little heavy, and to be honest the profiterole was just a profiterole. All in all though it was great to try different things and perhaps I might actually order a panna cotta next time I go for a dessert!

Gatti's - Dessert Platter 2

I should also mention that the first few courses were paired with an Italian wine – white for the starter and fish course and red for the main. Both choices complimented the food perfectly; these guys certainly know their wines!

They also gave us a sweet little bag of homemade truffles to take away, which I gave to my husband.. wish I’d eaten them myself though as going by everything else I’m sure they were tasty.


I had a fantastic night with Zomato and the other bloggers at Gatti’s. The staff are so friendly and happy to talk about the history of the restaurants and the philosophy behind them. They are very passionate about the food they serve and it comes through so well.


If I’m ever in the area of either restaurant, I’d happily visit for some more traditional, home-made Italian food. The prices are fairly average in my opinion for the City and considering the food is so good, really it’s a small price to pay. Highly recommended.


Gatti's City Point Menu, Reviews, Photos, Location and Info - Zomato

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London Restaurant (Pub) Review: The Railway Tavern, Bromley

OK OK, so this is technically a pub. But it is my favourite local pub, and I’m biased, so I decided it deserves a mention because the food is great.

The Railway Tavern is on the corner of East Street opposite Bromley North Station – on the very edge of what has recently been coined ‘Bromley North Village’. It’s an area of bars, restaurants, boutique shops and the obligatory hairdresser or two, and Bromley Council have invested a lot over the last couple of years into making it pretty eclectic (for Bromley!) – the road is actually flat to the pavement to encourage people to wander here and there; there’s new lighting and paving; and all the bars/restaurants on the street are able to put tables outside in the summer to encourage a lovely café culture.

So, back to the pub. The Railway Tavern was taken over by a collective called Antic London in Summer 2014. They did it up in their trademark shabby chic kind of style, while retaining the Victorian air of the place. It used to be a hotel, which is very evident when you go up to use the toilets – doors are everywhere and it’s not always particularly well lit… not creepy at all…! Downstairs there’s a few different rooms plus an outdoor terrace for you to choose from, and very rarely do you feel overwhelmed by crowds or on top of one another, unlike the nearby similarly decorated but overly popular Barrel & Horn (on the north part of the high street). Plus for the musical among you there’s a piano free for you to play on and for the competitive, a few board games on offer too.

Loving this wall arrangement

A post shared by Katy Reeves (@jessicamayadam) on

^ Taken by my friend!

Briefly on drinks: there’s a good selection of ales on tap if that’s your thing, a couple of good ciders and the better end of the lager scale (Morretti for example). House white is around £14 but a good Sauvignon is only a couple of quid more from memory, so worth spending the extra. No, it’s not exactly cheap – but there’s an O’Neill’s about 6 doors down the road if that’s what you’re after.

The menu is fairly unusual for a centre-of-town pub in that it’s all homemade and uses fresh, local ingredients. At first glance The Railway Tavern food menu might seem a little over the top with the choice of small plates of things like arancini; but the old favourite main courses are available too, with burgers, fish & chips, and sausages & mash making an appearance.

I went for a chicken burger (£10), mostly because it came with mozzarella cheese AND bacon AND chips AND coleslaw (all the good things). My friend decided on sausages & mash (£7), plus a side of onion rings (£2).

The Railway Tavern - Chicken Burger and chips

The chicken burger was happily an actual chicken breast. Not the easiest thing to eat in a bun due to its shape admittedly but tasty all the same. It had obviously been marinated in herbs as you could definitely taste it, which shows an attention to detail not many pubs would bother with. The bacon was crunchy, the mozzarella suitably melted.. My only gripe was that the grease from the chicken/cheese/bacon hadn’t been drained as well as it could have been and so the brioche bun was a little soggy. It held together well, but definitely could have been a bit crispier.

The Railway Tavern - Chicken Burger Close

The fries were pretty great to be honest. Skinny fries tend to taste all the same to me but these were different: still thick enough to actually have potato inside, and flavoured with rosemary, I could have eaten a bowl of those alone. The coleslaw was obviously homemade, still crunchy and not at all overpowered by onion as many are.

The Railway Tavern - Sausages and Mash

My friend’s sausages and mash received equal plaudits: the mash was creamy, the sausages good quality but not gritty like some can be, plus they came with a side of unexpected cabbage (a good thing if you like cabbage!) and a good portion of gravy. The onion rings were cooked in a very light batter, which was lovely but did mean they were a little bit greasy. Kind of what you want from onion rings in my opinion, but some may be put off.

The Railway Tavern - Onion rings

Final comment: the portion sizes. are. BIG. I couldn’t even finish mine and that tells you something!

The Railway Tavern does a few good deals in the week, such as £10 burger, fries and a drink on a Monday, and a free drink with a meal on a Wednesday if you’re there for the quiz. Personally I’m looking forward to trying some more dishes; this could quite easily end up being one of my favourite places to eat in Bromley – even if it is a pub!
Railway Tavern Menu, Reviews, Photos, Location and Info - Zomato


Recent Reading #2

As you may have gathered by now, I read a lot of books and as my last book recommendation post went down well I thought I’d give an update on what I’ve been reading recently.


How I Lost You – Jenny Blackhurst

If I’m honest I bought this because it was 99p and in the Bestseller list on the Kindle Store, so I was pleasantly surprised to find this is a well-written, fast-moving thriller. Basic intro storyline: Susan Webster is trying to build a new life having been released on early parole for killing her son – despite not remembering anything of the crime. Slowly, Susan begins to realise things may not be as she was told. Is her son alive? .. For a debut novel, the writing is really quite accomplished and kept my interest peaked throughout. I’m looking forward to the next from this promising newcomer.


The Back Road; Only the Innocent; Sleep Tight; Stranger Child – Rachel Abbott

Rachel Abbott has quickly become one of my new favourite crime writers. Each one of these books deserves the high ratings they have from Amazon users – though I think my favourite was Stranger Child. DCI Tom Douglas is a intriguing character and the more you learn about him through the series, the more you want to learn! Each book is absorbing, with twists and turns but still always credible. Definitely worth a read – then you’ll be recommending them too!


The Roy Grace Series – Peter James

I was a bit late to the party when it comes to Peter James and in fact I read #8 in the series, Not Dead Yet, before any of the others – I enjoyed it, so recently started at #1 with Dead Simple and #2, Looking Good Dead. If you want classic British crime, this is the series you should pick up. Gripping, with very different themes in each. My only criticism comes from the problem of reading two books in the series one after the other which is obviously not going to affect many people. But. I’m all for reiterating the setting, the character etc, but the descriptions (particularly of his office) are almost identical between the first two books, so much so that you could probably copy/paste one into the other. Like I said, if you were reading these as they were released – or at the very least with a fair gap in between – it wouldn’t be a problem, but if I like an author I tend to read a few (have you noticed?) and it was just something that annoyed me.


You Had Me At Hello; Here’s Looking At You; It’s Not Me, It’s You – Mhairi McFarlane

I think I’ve probably tweeted Mhairi while reading each of her books to tell her how distractingly brilliant they are. I even nearly missed my stop on the train while reading Here’s Looking At You! To be honest you just have to have a glance at Mhairi’s Twitter feed to get an idea of just how witty and entertaining these books would be. The lead female characters are so believable, so honest, that I’ve lost count of the times I’ve thought, “Dear God, that sounds like something I would say…!” It’s just so refreshing to read a rom-com that is realistic with likeable protagonists. I eagerly await each new book – fingers crossed the next won’t be too far away..


The Black Echo – Michael Connelly

And now to one I didn’t enjoy so much. I bought a selection of Michael Connelly books having never read them, and I took #1, The Black Echo, on holiday with me. I love crime books obviously but this time it just didn’t click. I didn’t connect with Bosch, and I found the writing style stilted at times. This series has masses of fans around the world, so maybe it’s just me… I’m going to give the next book in the series a go and hope it’s just the mark of a debut – plus it was written over 20 years ago, so I might also try a more recent book in the series too to see if the writing style has evolved.


Have you got any recommendations for me?

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Kitchen Upgrade – The Stone Earth Pan by Ozeri*

You may or may not know that hubby & I bought a flat in 2011. It’s a lovely little place – one bedroom, right by our local high street, a miniscule amount of outside space. We decorated when we moved in, and over time have slowly been upgrading our furniture and fittings as we’ve gone along. One area we’ve not shown a massive amount of love until fairly recently was our kitchen – relatively ironic, considering my husband is a chef! For some reason it always ended up further down the list, until we decided last year to try to get our act together.

We started by deciding to paint our severely 80’s “pine” laminate cabinets to bring them a bit more up to date, and got a new light fixture for the seating area to match the new door handles. I’ll do another post in more detail on these updates soon once we’ve finished Phase 2 in a few months – also known as “getting rid of that awful plastic sink”!

Here’s the list of things still left to do:

  • Paint the cabinets
  • Replace the cabinet handles
  • Update lampshade
  • Replace the sink & taps
  • Either replace or trim the worktop to enable us to…
  • …Replace the cooker (which was left by the previous owners and is an awful, old, slimline cooker)
  • New tiles? (still deciding on this one)
  • Replace the blind
  • Replace the net curtains
  • Upgrade all of our cooking equipment

On the last point, we’ve picked up bits and bobs over the years but are still using the stainless steel pan set we bought when we first moved in to a rented flat in 2010. Don’t get me wrong; they’ve lasted well and no doubt would for years to come, but we dream of good quality pans! Non-stick coatings! Ah, how life changes as you get old, eh?

So, when Moderna Housewares offered to send me the Ozeri Stone Earth Pan* to try, it was almost like fate! We’ve been using it for a month or so now, so can give our honest opinion.

Stone Earth Pan by Ozeri 1

Stone Earth Pan by Ozeri 2

Stone Earth Pan by Ozeri 5

Stone Earth Pan by Ozeri 8

This pan is FAB. It’s that simple! The pan we have is 26cm (10in) which is a more than adequate size for our 2 person household, though considering the depth of the pan (about 5 cm!) it can accommodate a lot more besides – making it great for big curries, bolognese and so on as it can hold a great amount of food and sauce! It’s made using Stonehenge®, an “ultra-safe, 100% PFOA-free non-stick stone coating from Germany”. You may not realise but most household cooking equipment with non-stick coatings contain PFOA (perfluorooctanoic acid); while the effects of low doses on humans is still disputed, studies have shown links to high cholesterol, and high doses have lead to cancer among other things in animal testing. I never had a clue this was the case, so I’m glad this trial opened my eyes and definitely something I will think about going forward.

Stone Earth Pan by Ozeri 4

The non-stick coating really is impressive. Compared to our stainless steel pans, where it is a constant battle, this is like a dream. The inner is made from heavy-gauge die-cast aluminium and the base is magnetised (so those who use induction hobs are safe), allowing the heat to be distributed evenly and quickly. As promised in the description, I’ve not noticed any “hot spots” which is often the case with our stainless steel pans on our electric hob. We’ve definitely noticed that food cooks more quickly and as it’s so balanced across the pan it’s much less stressful to use (particularly for a novice cook like me!)

Stone Earth Pan by Ozeri 3

The heat-resistant silicon handle is an added bonus, as my husband often moves food straight from the hob into the oven. Maybe the only downside to the pan is that it can’t go in the dishwasher. First world problems or what?! As it happens, cleaning it by hand is really easy – I guess another nod to the non-stick coating.

Stone Earth Pan by Ozeri 6

There was an extra in the box that I wasn’t expecting and haven’t seen before – a thick felt pan protector. Even though the durable coating means it is less likely to scratch than other pans anyway, this is still a genius addition and another hint at the quality of the pan that the manufacturers have thought about this sort of thing!

Stone Earth Pan by Ozeri 7

We would highly recommend the Stone Earth Pan* by Ozeri and look forward to expanding our set to some of the other products in their range at some point in the future! Check them out here on Amazon.

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